I am very excited to be invited back to play on the farm with the awesome folks from Plate & Pitchfork. These events are always a cool experience, and they support local food and food education charities. This year will be just like hanging out with family for me. I am paired up with the hep cats from Bar Avignon and Din Din Super Club (not yet family, but soon to be I hope) and will be pouring my wines alongside winemaker Chris Williams, my friend and sort-of boss at Brooks Wines. Come join the party. Tix go on sale next week and it ALWAYS sells out fast. Listing is below. Buy tix here.
Saturday August 6 at Viridian Farms
Chef Jeremy Eckel from Bar Avignon and Chef Courtney Sproule from Din Din Supper Club
Wine from Brooks and Love & Squalor.
Reception with beer tasting from Widmer Brothers Brewing.
Dinner begins at 5 pm – $125 per person